Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter or margerine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old fashion oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Craisin Sweetened Dried Cranberries
2/3 cups white chocolate chunks or chips

Preheat oven to 375F(200C).
Using an electric mixer, beat butter or margerine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda and salt in a seperate mixing bowl. add butter mixture in several additions, mixing well after each addition.

Stir in Craisin sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes or until golden brown.
Cool on wire rack.
Makes approximately 2-1/2 dozen cookies.