今天的心情！

八月一日二零一一年：一早要到小学去报道，一年级学校报名，好兴奋。看了学校，有礼堂，有篮球场。希望她会在这儿开心的学习。有空要到学校叫校长建排球场。。。

W19 Checkpoint

Ya.. 3rd child.
W19 at 72.5kg.. :) way below my last 2 pregnancy.. gaining about 9kg now after eating so much durian ah :) that's cool.. exercise do help..
Everyone is stunt when see me or heard me still playing volleyball and badminton.
Going to swim for the whole next week :):)
Prayerfully this round pregnancy max go up to 80kg only :):):) to break my own record :)

Play dough creations

To make colour dough
Combine
2 cups white flour
1/2 cup salt
2 cups water
2 tablespoomn cooking oil
1/4 cup cream of tartar
Drop of food colouring

Cook in a saucepan over medium heat.

When the mixture looks smooth, let it cool and give it to your child to play with (you can keep in the fridge for future on-the-spot creations.)

Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter or margerine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old fashion oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Craisin Sweetened Dried Cranberries
2/3 cups white chocolate chunks or chips

Preheat oven to 375F(200C).
Using an electric mixer, beat butter or margerine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda and salt in a seperate mixing bowl. add butter mixture in several additions, mixing well after each addition.

Stir in Craisin sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes or until golden brown.
Cool on wire rack.
Makes approximately 2-1/2 dozen cookies.