Organic Wheat Flour 500g
Sugar 1tbsp(Mountain)
Salt 1tbsp (flat)
Yeast 1tbsp(half mountain) more yeast will get harder
Add on any dry fruits you like: sunrise tomatoes, raisin, cranberries
Blend in the entire dry ingredient together; create a hole in the middle.
Add in oil (3 tbsp)
Slowly add in warm water (around 500g)
Speed 1 on kitchen aid mixer; make sure dough is not 1 ball in the middle of the hook, but still sticky, hookable at the side of the mixing pot.
Scrap the dough to a ball, sprinkle flour on the dough and wait to rise to double about 1 hour time, cover the pot with cloth.
When ready, break the size straight from the dough, does not need to knit the dough for small bun. Flatten the small dough and put filling, close the filling hole on top of the bun. Work through the shape and sprinkle flour on top.
Rise again to double size.
Heat up oven to 250C, when ready bake the bread for 10-15 mins to get the crunchy outer layer. Bring down oven to 200C, bake for another 10mins to make sure inside is cooked.
Tuna filling
Water can tuna + Lemon + herbs(thyme) + oil if the can does not contain oil.
