Wednesday, May 16, 2012
She has Grown Up
It was hard to get her to go to school
But these few days she want to go to school early, very early with reason she want to line up right behind the class monitor..
She has grown up, she no longer cry in the car say she does not want to go to school.. or keep nagging you say "No matter lightning or thunder or storm, rain or shine, you will come pick me up :)
Thursday, April 19, 2012
不喊,不打,不骂,不让他怕,能吗?
教小孩,你有执照吗?我没有。那,怎么教孩子呢? 学校派来传单,免费去听一听。
不喊,不打,不骂,别让他害怕。
爱心,惩罚,鼓励 三管齐下。还有,不要事先约定,要事后惊喜。
爱:无条件的爱
惩罚:惩罚让不舒服,不要让他怕。
鼓励:不管你乖或坏,我都一样爱你。
不喊,不打,不骂,别让他害怕。
爱心,惩罚,鼓励 三管齐下。还有,不要事先约定,要事后惊喜。
爱:无条件的爱
惩罚:惩罚让不舒服,不要让他怕。
鼓励:不管你乖或坏,我都一样爱你。
Wednesday, March 14, 2012
Barbecue Sauce
Ingredients
6 tomatoes, chopped
1 red onion, chopped
1 clove garlic, crushed
1/4 cup ketchup
2 tbsp. butter
2 tbsp.prepared Dijon-style mustard
2 tbsp. brown sugar
2 tbsp.honey
1 tbsp. ground New Mexico chile powder
1 tbsp.Worcestershire sauce
1 tsp. cayenne pepper
Methods/steps
1. Melt the butter in a saucepan over medium heat. Mix in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
2. Simmer for 60 more minutes, then pour mixture to a blender or food processor and puree until smooth.
6 tomatoes, chopped
1 red onion, chopped
1 clove garlic, crushed
1/4 cup ketchup
2 tbsp. butter
2 tbsp.prepared Dijon-style mustard
2 tbsp. brown sugar
2 tbsp.honey
1 tbsp. ground New Mexico chile powder
1 tbsp.Worcestershire sauce
1 tsp. cayenne pepper
Methods/steps
1. Melt the butter in a saucepan over medium heat. Mix in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
2. Simmer for 60 more minutes, then pour mixture to a blender or food processor and puree until smooth.
Thursday, November 10, 2011
香葱奶油酱
材料:
无盐奶油 250g
意大利芹 (Italian parsley) 一把
柠檬 一片
蒜头 4片
盐 1茶
Chop the Italian parsley, discard the stem(can use to cook soup), mixed the parsley, garlic into butter, add 1 tsp of salt, little lemon juice, mix all together, taste if needed extra salt.
煎牛扒
买好的肉8 可筋眼牛扒 2cm thick
Pot must be hot.
Marinate(put 2 side)
Salt pour on top
black pepper
Olive Oil
(pot no need to add oil, just fry on pot, after 1 min only flip else sticky)
无盐奶油 250g
意大利芹 (Italian parsley) 一把
柠檬 一片
蒜头 4片
盐 1茶
Chop the Italian parsley, discard the stem(can use to cook soup), mixed the parsley, garlic into butter, add 1 tsp of salt, little lemon juice, mix all together, taste if needed extra salt.
煎牛扒
买好的肉8 可筋眼牛扒 2cm thick
Pot must be hot.
Marinate(put 2 side)
Salt pour on top
black pepper
Olive Oil
(pot no need to add oil, just fry on pot, after 1 min only flip else sticky)
Wednesday, November 9, 2011
口袋饼 (Pita Bread)
材料:
中筋面粉 3 杯 (约420 克)
速溶侾母(instant yeast/rapid rise yeast) 两茶匙
盐 一茶匙(影片用的是粗盐,所以用两茶匙)
砂糖 一汤匙
橄榄油 两汤匙
温水 一杯(250毫升)
做法:
1。面粉,侾母,盐,糖,橄榄油倒入大碗中,温水徐徐注入,搅拌均匀后倒至桌面
2。揉面约七八分钟,如果太粘就撒点面粉,直到面团光滑有弹性
3。面团置入大碗中,表面稍微莫点油(olive oil),用保鲜膜盖住,室温下静置约一个半小时,直到面团膨涨二至三倍大
4。将面团分割成六等分,揉成圆球形,撒点面粉,静置《醒》个二十分钟
5。桌面撒粉,将小面团一一杆为约五公分厚的薄饼,同时与中火或中偏小火预热平地锅(如果心疼锅子乾炒,可以在锅面薄薄抹一chen油)
6。将面皮表面的干粉稍微刷除,下锅先烙30秒即翻面,然后一面在各烙约两分钟,直到面饼鼓胀开来即可起锅。
附注:也可以将烤箱预热至200C, 饼皮置于烤盘上放入烤箱(或是一pizzapeel 滑到烤箱中一起预热的石板上), 约二三分钟,直到面饼鼓胀开即可。
中筋面粉 3 杯 (约420 克)
速溶侾母(instant yeast/rapid rise yeast) 两茶匙
盐 一茶匙(影片用的是粗盐,所以用两茶匙)
砂糖 一汤匙
橄榄油 两汤匙
温水 一杯(250毫升)
做法:
1。面粉,侾母,盐,糖,橄榄油倒入大碗中,温水徐徐注入,搅拌均匀后倒至桌面
2。揉面约七八分钟,如果太粘就撒点面粉,直到面团光滑有弹性
3。面团置入大碗中,表面稍微莫点油(olive oil),用保鲜膜盖住,室温下静置约一个半小时,直到面团膨涨二至三倍大
4。将面团分割成六等分,揉成圆球形,撒点面粉,静置《醒》个二十分钟
5。桌面撒粉,将小面团一一杆为约五公分厚的薄饼,同时与中火或中偏小火预热平地锅(如果心疼锅子乾炒,可以在锅面薄薄抹一chen油)
6。将面皮表面的干粉稍微刷除,下锅先烙30秒即翻面,然后一面在各烙约两分钟,直到面饼鼓胀开来即可起锅。
附注:也可以将烤箱预热至200C, 饼皮置于烤盘上放入烤箱(或是一pizzapeel 滑到烤箱中一起预热的石板上), 约二三分钟,直到面饼鼓胀开即可。
蔥油拌麵
葱 一大把
油 一碗
酱油 一碗
砂糖 3 大匙
面條
做法:
葱洗净擦干, 切成寸段
以中偏小火热油, 倒入葱段慢扁约25分钟, 偶尔翻抄, 直到葱段乾黄, 葱油香四溢
倒入酱油与糖, 搅拌烧开一分钟.
放凉后装罐置入冰箱, 需用时从底部挖取适量葱段油酱(酱油会沉淀), 与热面條拌均即可食.
油 一碗
酱油 一碗
砂糖 3 大匙
面條
做法:
葱洗净擦干, 切成寸段
以中偏小火热油, 倒入葱段慢扁约25分钟, 偶尔翻抄, 直到葱段乾黄, 葱油香四溢
倒入酱油与糖, 搅拌烧开一分钟.
放凉后装罐置入冰箱, 需用时从底部挖取适量葱段油酱(酱油会沉淀), 与热面條拌均即可食.
Thursday, October 6, 2011
Wheat Bun
Organic Wheat Flour 500g
Sugar 1tbsp(Mountain)
Salt 1tbsp (flat)
Yeast 1tbsp(half mountain) more yeast will get harder
Add on any dry fruits you like: sunrise tomatoes, raisin, cranberries
Blend in the entire dry ingredient together; create a hole in the middle.
Add in oil (3 tbsp)
Slowly add in warm water (around 500g)
Speed 1 on kitchen aid mixer; make sure dough is not 1 ball in the middle of the hook, but still sticky, hookable at the side of the mixing pot.
Scrap the dough to a ball, sprinkle flour on the dough and wait to rise to double about 1 hour time, cover the pot with cloth.
When ready, break the size straight from the dough, does not need to knit the dough for small bun. Flatten the small dough and put filling, close the filling hole on top of the bun. Work through the shape and sprinkle flour on top.
Rise again to double size.
Heat up oven to 250C, when ready bake the bread for 10-15 mins to get the crunchy outer layer. Bring down oven to 200C, bake for another 10mins to make sure inside is cooked.
Tuna filling
Water can tuna + Lemon + herbs(thyme) + oil if the can does not contain oil.
Sugar 1tbsp(Mountain)
Salt 1tbsp (flat)
Yeast 1tbsp(half mountain) more yeast will get harder
Add on any dry fruits you like: sunrise tomatoes, raisin, cranberries
Blend in the entire dry ingredient together; create a hole in the middle.
Add in oil (3 tbsp)
Slowly add in warm water (around 500g)
Speed 1 on kitchen aid mixer; make sure dough is not 1 ball in the middle of the hook, but still sticky, hookable at the side of the mixing pot.
Scrap the dough to a ball, sprinkle flour on the dough and wait to rise to double about 1 hour time, cover the pot with cloth.
When ready, break the size straight from the dough, does not need to knit the dough for small bun. Flatten the small dough and put filling, close the filling hole on top of the bun. Work through the shape and sprinkle flour on top.
Rise again to double size.
Heat up oven to 250C, when ready bake the bread for 10-15 mins to get the crunchy outer layer. Bring down oven to 200C, bake for another 10mins to make sure inside is cooked.
Tuna filling
Water can tuna + Lemon + herbs(thyme) + oil if the can does not contain oil.
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