口袋饼 （Pita Bread）

材料：
中筋面粉 3 杯 （约420 克）
速溶侾母（instant yeast/rapid rise yeast) 两茶匙
盐 一茶匙（影片用的是粗盐，所以用两茶匙）
砂糖 一汤匙
橄榄油 两汤匙
温水 一杯（250毫升）


做法：
1。面粉，侾母，盐，糖，橄榄油倒入大碗中，温水徐徐注入，搅拌均匀后倒至桌面

2。揉面约七八分钟，如果太粘就撒点面粉，直到面团光滑有弹性

3。面团置入大碗中，表面稍微莫点油(olive oil)，用保鲜膜盖住，室温下静置约一个半小时，直到面团膨涨二至三倍大

4。将面团分割成六等分，揉成圆球形，撒点面粉，静置《醒》个二十分钟

5。桌面撒粉，将小面团一一杆为约五公分厚的薄饼，同时与中火或中偏小火预热平地锅（如果心疼锅子乾炒，可以在锅面薄薄抹一chen油)

6。将面皮表面的干粉稍微刷除，下锅先烙30秒即翻面，然后一面在各烙约两分钟，直到面饼鼓胀开来即可起锅。

附注：也可以将烤箱预热至200C， 饼皮置于烤盘上放入烤箱（或是一pizzapeel 滑到烤箱中一起预热的石板上）， 约二三分钟，直到面饼鼓胀开即可。

Wheat Bun

Organic Wheat Flour 500g
Sugar 1tbsp(Mountain)
Salt 1tbsp (flat)
Yeast 1tbsp(half mountain) more yeast will get harder

Add on any dry fruits you like: sunrise tomatoes, raisin, cranberries
Blend in the entire dry ingredient together; create a hole in the middle.

Add in oil (3 tbsp)
Slowly add in warm water (around 500g)

Speed 1 on kitchen aid mixer; make sure dough is not 1 ball in the middle of the hook, but still sticky, hookable at the side of the mixing pot.

Scrap the dough to a ball, sprinkle flour on the dough and wait to rise to double about 1 hour time, cover the pot with cloth.

When ready, break the size straight from the dough, does not need to knit the dough for small bun. Flatten the small dough and put filling, close the filling hole on top of the bun. Work through the shape and sprinkle flour on top.

Rise again to double size.

Heat up oven to 250C, when ready bake the bread for 10-15 mins to get the crunchy outer layer. Bring down oven to 200C, bake for another 10mins to make sure inside is cooked.

Tuna filling
Water can tuna + Lemon + herbs(thyme) + oil if the can does not contain oil.